BEEF SPECK
Bovine speck is produced with cuts of cattle from HALAL slaughters. The seasoning takes place with aromatic herbs. and the smoking with liquid essences ensures the absence of toxic substances such as polycyclic aromatic hydrocarbons (PAH) and benzopyrene. It is aged 4 months.
It is perfectly in line with the current dietary needs, because it is particularly nutritious, moderately caloric, high-protein.
